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The Thanksgiving Food Collection began October 1 and will continue through November 10.
Last year was a huge success. Please help make this year’s collection even greater. The goal is to have enough donations for 30 families. Please prayerfully consider donating so that together, we may exceed this goal.
Items may be placed in the entryways at St. Paul Church (old or new wing).THANKSGIVING FOOD COLLECTION SUGGESTIONS
HOLIDAY SPECIFIC ITEMS Vegetables (canned) Cranberry sauce Fruit (canned and fruit cups) Salad dressing Potatoes (cans, box) Cake mix and frosting Sweet potatoes Pie crust and fillings Gravy (packages or jars) Cookies Stuffing Paper plates and napkins Juice (boxed or canned) PANTRY & SPECIAL FOODS
Soups and beef stew Cereal Rice Sugar / flour Spaghetti sauce and pasta Snack foods Ravioli Crackers Macaroni and cheese Jell-O / pudding Canned meat or fish Peanut butter and jelly Coffee, tea, hot chocolate Low fat and low salt vegetables Mayonnaise Sugar free fruits, juices, cookies, snacks Also, volunteers will be needed to pack up the food for needy families. Please join members of the Social Action Committee, adult volunteers and Confirmation class students on Saturday, November 11th in the Church Hall from 9:00am until Noon.
Cars are also needed to transport the food to the former Pistol Creek Country Club (600 Spruce Brook Road) after the packing is completed.
You may call Dwight Davis at 860-410-0728 for more information. THANK YOU!
